Shilajit

50g of shilajit minerals from Altai Mountains.

Healing and spagyric properties and use in ancient times: boosts energy & immunity, rids body of mucus, detoxifies the body, promotes strength of bones, joints and hair, helps thyroid function.

Intelligence available on Shilajit (please supplement this by your own research): Shilajit (Sanskrit: शिलाजीत "conqueror of mountain, conqueror of the rocks, destroyer of weakness") or salajeet (Urdu: سلاجیت) or mumijo or mumie. 

It is powered with 84 minerals, fulvic acid (active ingredient) & microbial metabolites to support energy production & tissue recovery.

Shilajit is a natural substance formed for centuries by the gradual decomposition of certain plants by the action of microorganisms. It is a potent and very safe dietary supplement, restoring the energetic balance and potentially able to prevent several diseases. Recent investigations point to an interesting medical application toward the control of cognitive disorders associated with aging, and cognitive stimulation. 

It has been used as a folk medicine and in alternative medicine for more than 4,000 years in Afghanistan, India, Iran, China, Central Asia and Tibet. In Ayurvedic medicine it has been used as a rejuvenator and as antiaging compound. D’Herbelot, in his 1821 publication, stated that the Persians used the substance called mumiay, or mummy, as a potent cure-all to address broken bones and disease.

Other common traditional uses include its action in genitourinary disorders, jaundice, digestive disorders, enlarged spleen, epilepsy, nervous disorders, chronic bronchitis, and anemia. Shilajit has been also useful for the treatment of kidney stones, edema, and hemorrhoids, as an internal antiseptic, and to reduce anorexia. Also, it has been claimed in India to be used as yogavaha, that is, as synergistic enhancer of other drugs. Organic components of shilajit play also a role in transporting different mineral substances to their cellular targets.

Usage:

Dissolve a small amount (about the size of a grain of rice) in warm water, tea, or milk once or twice daily. Start with a smaller amount and adjust as needed to achieve desired effects.